MENU
Please note that our restaurant hours may vary depending on staffing and local events. We recommend calling ahead to confirm our hours if you plan to dine in with a specific menu request. Additionally, if you'd like to inquire about wait times, feel free to give us a call for the most up-to-date information.
Please call ahead, and ask for wait time
WELCOME
Monday 10:00am-9:00 pm Tuesday-Saturday 7: 00am-9:00 pm. Sunday 10:00am -8:00 pm
Breakfast and Lunch Served until 2pm
Kitchen closes every day from 4-5pm
Dinner 5:00pm-8:00pm
Limited menu 2:00pm- 4:00pm & 8:30pm-9pm
HOURS
Breakfast
Breakfast Plates
All natural, pastured eggs from local farms
BREAKFAST BURRITO - $ 11.35
In a flour tortilla with your choice of ham, sausage, bacon, or roasted veggies (v) with 2 scrambled eggs, home fries, salsa, cheddar and avocado
BUISCUIT & SAUSAGE GRAVY - $ 10.29
Scratch-made buttermilk biscuit smothered with house made sausage +Add Chorizo Gravy $1.05
BASIC BREAKFAST (v options) - $ 11.35
Two eggs any style, grits or home fries, choice of meat and bread
BUILD YOUR OWN OMLET (gf, v)
2 Eggs - $ 9.29 3 Eggs- $ 11.35
With 3 of the following : Ham * Bacon * Sausage ($3.89) *Duck Sausage * Roasted Potatoes * Bell Pepper * Mushrooms Fresh or Roasted Tomato * Red Onion * Asparagus * Roasted Veggies * Caramelized Onions * Cheddar * Swiss * Provolone * Goat Cheese
Each additional ingredient past three, add $1.05
Grit Bowl (gf)
JUST GRITS (v) - $ 2.59
8oz of grits served in a large bowl
CHEESE CHOICES: Add $ 1.05
Yellow, cheddar, smoked cheddar, swiss, provolone, feta, goat, brie, vegan cheese
PROTEIN OPTIONS:
$ 2.09 - One egg
$ 2.85- Two eggs
$ 2.85- Bacon, sausage, country or city ham
$ 3.65- Andouille sausage, smoked salmon, chicken
$ 3.89- Duck sausage
$ 3.89- Duck bacon
MORE TOPPINGS: (v)
$ 1.05 - Fresh tomato, bell pepper, grilled red or white onions, sautéed mushrooms
$ 1.55- Avocado, caramelized onions, roasted tomato, arugula, sprouts (each)
$ 2.09- Sautéed spinach, roasted veggies, asparagus (each)
$ 3.65- Portabella mushrooms
Breakfast Sandwiches
CROISSANT
Two eggs & cheese - $ 6.19 Meat, egg & cheese - $ 8.25
ENGLISH MUFFIN
One egg & cheese - $ 5.15 Meat, egg & cheese - $ 7.25
BISCUIT
One eggs & cheese - $ 6.19 One breakfast meat- $ 8.25 Meat, egg & cheese- $ 7.19
TOAST
(Sourdough, Rye, Multigrain or Gluten-Free)
Two eggs & cheese - $ 6.19 Meat, egg & cheese - $ 8.25
EVERYTHING BAGEL
Plain - $ 2.85
Cream cheese - $ 3.50
Egg - $ 5.15
Egg,Cheese - $ 5.75
Meat, Egg, Cheese - $ 8.25
Meat - $ 6.19
Meat, Cheese - $ 7.19
Breakfast SIDES
Locally made jam available by request
Toast - $ 1.85
Gluten free toast - $ 2.85
Buttermilk biscuit - $ 3.89
Butter croissant - $ 4.15
English Muffin - $ 1.85
Grits (gf) - $ 2.59
Home fries (gf) - $ 4.39
Sautéed spinach (gf)- $ 4.39
One pastured egg (gf)- $ 2.09
Two pastured eggs (gf) - $ 2.85
Three pastured eggs (gf)- $3.59
Side of gravy (gf)- $ 6.69
3 slices of bacon (gf) - $ 2.85
Local sausage patty (gf) - $2.85
Black Forest ham (gf) - $2.85
Duck Sausage (gf)- $ 3.89
Country ham (gf)- $ 2.85
Duck Bacon (gf)- $ 6.19
Lunch
Salads
MIXED GREEN SALAD (gf, v)
Small - $5.15 Large- $ 10.29
Locally grown mixed greens, cucumbers, tomatoes, red onion and balsamic vinaigrette
CHICKEN AVACADO SALAD - $15.45
Small - $ 5.15 Large- $ 10.29
Locally grown mixed greens, cucumbers, tomatoes, red onion and balsamic vinaigrette
FISH DU JOUR SALAD (gf)- $ 18.55
Goat cheese, tomato, cucumber and red onion over mixed greens with balsamic vinaigrette and your choice of pan-seared or blackened fish du jour
STEAK SALAD - $ 18.55
4oz steak cooked to order served with sautéed red onions, fresh apple, blue cheese crumbles, cucumbers, over mixed greens with house-made ranch dressing
CEASER SALAD (v)
Small - $ 5.15 Large- $ 10.29
Romaine lettuce, parmesan, lemon herb dressing with crostinis
DUCK CONFIT SALAD (gf) - $ 19.59
Duck fat-poached house-cured duck leg, English Stilton blue cheese, organic apple, candied walnuts, over mixed greens with house balsamic vinaigrette
DUCK SALAD (gf) - $ 16.49
Pan-seared duck breast, goat cheese, dried berries, grilled red onion, cucumber, tomato, over mixed greens with balsamic vinaigrette
Lunch SIDES
House Chili
Cup - $ 7.25. Bowl- $ 10.35
Potato Salad (gf,v) - $ 4.39
House Anise Slaw (gf,v)- $ 4.39
Duck Fat Home Fries (gf)- $ 5.15
Home Fries (gf,v) - $ 4.39
Vegetable Sides (gf,v) - $ 4.39
Brussel sprouts, green beans, broccoli, sautéed spinach, asparagus, roasted veggies, braised seasonal greens
(Based on availability)
Kids MENU
GRILLED CHEESE (v) - $5.15
Panini grilled cheddar cheese on your choice of bread
KIDS HOT DOG - $5.15
All-beef hot dog with choice of condiments Add chili for $ 2.09
HUNK OF PIZZA (v) - $5.15
One quarter of a 12” pizza with your choices of up to three toppings, GF pizza crust add $ 1.00
KID’S VEGGIE PLATE (gf,v) - $ 8.25
Your choice of two healthy vegetable sides
CLASSIC PB&J (v) - $ 4.15
Organic peanut butter, your choice of locally made jelly on your choice of bread
KIDS HAMBURGER - $ 8.25
3 oz beef patty with your choice of traditional toppings and condiments
Add cheese for $ 0.65
KID’S PASTA BOWL (v)- $ 7.25
Choose from either penne pasta or linguine, with cheese sauce (mac and cheese), marinara, pesto or parmesan
Dinner
Vegetarian
EGGPLANT PARMESAN - $ 15.45
Panko and parmesan-crusted fried eggplant topped with marinara and mozzarella cheese served with a mixed green salad with balsamic vinaigrette
RED BEANS & RICE - $15.45
Sautéed bell peppers, onions, kidney beans, and rice in a house blend of seasonings with asparagus Add Andouille sausage $ 4.50
MAC & CHEESE PLATE - $15.45
House-made cheddar cheese sauce smothered penne served with sautéed garlic spinach and black-eyed peas with onions
LINGUINE ALFREDO - $ 15.45
Creamy house-made alfredo tossed with linguine and spinach
Add-ons: Broccoli $ 3.09 / Pesto $ 1.05 / Shrimp $ 7.25 / Portabella $ 3.65 / Chicken $ 5.15
VEGGIE PLATE - $13.09
Your choice of three dinner sides
Additional side $ 4.39
Pork
PORK CARNITAS - $ 24.75
Beer-braised pork carnitas served over roasted garlic mashers topped with sautéed bell peppers and onions in a beer butter sauce
BRATWURST DINNER - $ 17.55
Beer-braised local bratwurst with roasted garlic mashers and buttered cabbage
PORK SHOULDER - $ 24.75
Coconut milk-braised pork shoulder served over white rice with marinated rice wine cucumbers
Seafood
PAN SEARED DRIVER SCALLOPS- $ 30.95
Pan-seared scallops over creamy applewood bacon succotash (roasted potato, corn, garbanzo beans and onion), with a side of asparagus and topped with a white wine butter sauce
BOWL OF MUSSELS- $ 15.45
Prince Edward Island mussels in a roasted tomato garlic, and wine butter sauce with grilled Italian flat bread
PAN SEARED FISH DU JUOR- $ 26.79
Choice of pan-seared or blackened fish served over risotto du jour, with a side of asparagus and topped with white wine butter sauce
FISH AND CHIPS- $ 26.79
Choice of pan-seared or blackened fish served over risotto du jour, with a side of asparagus and topped with white wine butter sauce
CRAB CAKE DINNER- $ 25.75
House-made crab cakes, topped with lemon garlic aioli, served with home fries and your choice of slaw or green beans
Beef
BEEF SHORT RIBS - $ 24.75
Red wine-braised short ribs served over roasted garlic mashers with braised seasonal greens
BRAISED BRISKET- $ 24.75
Braised brisket in a tomato du jus served over roasted garlic mashers with broccoli
STEAK DU JOUR - $ 30.95
6 oz grass-fed filet mignon with duck fat fried potatoes and sautéed garlic spinach
Poultry
ROASTED HALF CHICKEN - $ 24.75
Roasted half chicken with roasted garlic mashers and broccoli
BRAISED CHICKEN - $ 18.55
White wine and butter-braised chicken quarter served with roasted garlic mashed potatoes and broccoli
CHICKEN PICATTA- $ 20.65
House-fried chicken breast topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic mashers with brussels sprouts
DUCK CONFIT- $ 24.75
House-fried chicken breast topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic mashers with brussels sprouts
Dinner Sides
Brussel sprouts (gf,v)
Sautéed green beans (gf,v)
Broccoli (gf,v)
Sautéed garlic spinach (gf,v)
Roasted asparagus (gf,v)
Braised seasonal greens (gf,v)
Potato salad (gf,v)
House anise slaw (gf,v)
Homes fries (gf,v)
Duck fat home fries (gf) - $ 5.15
Roasted garlic mashers (contains butter) (gf,v)
Sweet potato and Rosemary mashers (gf,v)
Creamy applewood bacon succotash (gf)
Rissoto du jur (v)
White rice (gf,veagan)
House-made chilli :
Cup - $7.25 / Bowl - $10.29
Roasted Veggie
(squash, zucchini, bell peppers, onions)
Sandwiches
Add avocado $ 1.55 / Add Bacon $ 2.85 / Gluten Free bread add $ 1.00
Vegetarian
AVOCADOMATER (v) - $ 12.35
Tomato, avocado, sprouts, cream cheese, mayo, cucumber, provolone on multigrain
HUMMUS WRAP (v)- $ 10.29
Bell pepper, onion, cucumber, tomato, romaine lettuce and hummus in a flour tortilla
PIMENTO CHEESE (v)- $ 7.25
House-made sharp cheddar pimento cheese on sourdough toast
(addBlack Forest ham $ 2.59)
EGGPLANT PARM SUB (v) - $ 12.39
House-fried eggplant in parmesan breading topped with a sautéed bell pepper and onion marinara & provolone on a hoagie roll
ROASTED VEGGIE SANDWICH (v) - $ 12.39
Roasted tomatoes, squash, zucchini, bell peppers onions, spinach, olive tapenade and goat cheese on multigrain
PORTABELLA WRAP (v) - $ 13.39
Roasted portabellas, provolone, caramelized onion, romaine lettuce, lemon garlic aioli in a flour tortilla
SMOKEY CHEDDAR PESTO (v) - $ 7.19
Grafton smoked cheddar and basil pesto melted together on sourdough
TEMPEH REUBEN (v)- $ 12.39
House-smoked tempeh, thousand island dressing, sauerkraut, Swiss on rye
Pork
BEER BRAISED PORK CARNITAS - $ 13.39
House-braised pork, sautéed bell peppers and onions, chipotle mayo smoked cheddar in a flour tortilla
CUBAN- $ 13.39
Thin sliced smoked port loin, Black Forest ham, Swiss cheese, thick cut pickles, buttery mustard on flatbread
BARBECUE - $ 7.25
Smoked chopped port barbecue with slaw on our signature English muffin
PORK LOIN - $ 13.39
Pork loin, arugula, roasted red peppers, goat cheese & lemon garlic aioli and olive rosemary bread
BLT - $ 9.29
Uncured hickory smoked bacon, lettuce, tomato and mayo on sourdough
COCONUT MILK PORK SHOULDER - $ 15.45
House-braised pastured pork shoulder, lemon garlic aioli, fresh basil, rice wine marinated cucumbers, Manchego cheese on flatbread
THE ITALIAN- $ 15.45
Salami, ham, prosciutto, provolone, tomato, lettuce, banana peppers, red onion, balsamic vinaigrette on flatbread
Seafood
CRAB CAKE SANDWICH- $ 12.29
House-made crabcake, lemon garlic aioli, lettuce, tomato, red onion on a signature English muffin
LEMON DILL CURED GRAVLOX- $ 12.39
Cured salmon on an open faced English muffin or a bagel with cream cheese, tomato, red onion and capers
FISH DU JOUR- $ 13.39
Pan-seared or blackened fish du jour, lemon garlic aioli, lettuce, tomato, red onion, capers on croissant
FISH TACOS (gf) - $ 5.19 Each / 3 For $ 12.39
Pan-seared or blackened fish du jour with lemon garlic aioli, lettuce, tomato and avocado in a corn tortilla
3 same-type tacos for $ 12.39
Beef
RARE ROAST BEEF - $ 12.39
House-made grass-fed roast beef with mayo, lettuce, tomato, pickle red onion, banana peppers and provolone on sourdough
BEEF BRISKET - $ 15.45
Tomato red wine house braised grass-fed beef brisket, mayo, bacon, provolone on flatbread
REUBEN - $ 11.35
Corned beef brisket, sauerkraut, thousand island dressing and Swiss cheese on rye
RIBEYE STEAK & CHEESE - $ 13.39
Thin sliced ribeye, provolone, sautéed mushrooms and onions, mayo on flatbread
RIBEYE WRAP- $ 13.39
Thin sliced ribeye, provolone, sautéed mushrooms and onions, mayo on flatbread
BEEF SHORT RIB $ 15.45
House-braised grass-fed beef short rib, lemon garlic aioli, Swiss cheese, caramelized onions and roasted tomatoes on flatbread
HOT DOG- $ 5.15
All-beef hot dog with choice of condiments
Add chili $ 2. 09 / All The Way $ 7.25
Poultry
CHICKEN SALAD - $ 12.39
House-made chicken salad with juicy chicken, lettuce, tomato on a croissant
FRIED CHICKEN - $ 12.39
House-fried chicken, mayo, pickles and Swiss on flatbread
TURKEY CLUB- $ 13.39
Smoked turkey, bacon, cheddar, Dijon mustard, mayo lettuce and tomato on sourdough
TURKEY AVOCADO - $ 12.39
Smoked turkey, avocado, lettuce, tomato and mayo on multigrain
TURKEY REUBEN- $ 12.39
Smoked turkey, Swiss cheese, thousand island dressing and sauerkraut on rye
DUCK BACON TURKEY CLUB- $ 15.45
Smoked turkey, house-smoked duck bacon, mayo, lettuce and tomato on sourdough
GRILLED CHICKEN - $ 13.39
Sliced grilled chicken, Swiss cheese, lettuce, tomato, cucumber and lemon garlic aioli on flatbread
Burgers
Signature Burgers
THE BIG MAX- $ 10.29
1/3 lb beef patty, thousand island dressing, pickles, cheddar, lettuce, tomato and onion on a brioche bun
THE BISON BURGER- $ 11.35
1/3 lb bison patty, mayo, house-made bacon jam, Costwold chive cheddar, and arugula on a signature English muffin
APPLEWOOD BACON BLUE CHEESE - $ 11.35
1/3 lb beef patty, BBQ sauce, blue cheese, applewood bacon, mixed greens on a brioche bun
THE DELUXE - $ 11.35
1/3 lb beef patty, olive tapenade, mayo, lettuce, tomato, red onion, cheddar on a brioche bun
THE RICO- $ 11.35
1/3 lb beef patty, tomato, avocado, red onions, roasted poblano pepper, cheddar, topped with an egg any style on brioche
THE GOAT BURGER- $ 11.35
1/4 lb goat patty, olive tapenade, Manchego cheese, lemon garlic aioli, mixed greens & roasted tomato on signature English muffin
DUCK JAM BURGER - $ 15.45
1/3 lb beef patty, blueberry ketchup, Black Diamond cheddar, lemon garlic aioli, mixed greens and house-smoked duck bacon on a brioche bun
THE FARMHOUSE - $ 11.35
1/3 lb beef patty, mayo, Dijon mustard, mango chutney, lettuce, aged reserve cheddar on a brioche bun
THE LAMB BURGER - $ 11.35
1/4 lb lamb patty, house-made ranch, feta cheese, lettuce, tomato and red onion on a signature English muffin
THE VEGGIE BURGER (v) - $ 11.35
House-made vegetarian burger patty, chipotle mayo, lettuce, tomato, red onion on a brioche bun
Build Your Own Burger - $ 9.29
TRADITIONAL SAUCES
Ketchup Mayo Vegan mayo Yellow mustard Dijon mustard
CHEESES - Add $ 1.05
Vegan cheese Cheddar Cotswold Provolone Swiss Manchego sheep Aged reserve cheddar Blue (English Stilton)
PREMIUM SAUCES - Add $ 0.65
Horseradish mayo Lemon garlic aioli Honey mustard Barbecue sauce Thousand Island Blueberry Ketchup House made Ranch
TRADITIONAL TOPPINGS
Tomato Lettuce Pickles Red Onions Banana Peppers Jalapeno Peppers Mixed greens
SIGNATURE TOPPINGS - Add $ 1.55
Avocado Bacon Brie Feta Mango chutney Chili ($ 2.09) Bacon Jam ($ 1.55) Duck bacon ($ 3.89) Portabella mushrooms ($ 3.89)
PREMIUM TOPPINGS- Add $ 1.05
Olive tapenade Roasted tomatoes Caramelized onions Sautéed mushrooms
Pizza
Signature Pizzas
THE SAXY WHITE- $ 17.55
Creamy house-made white sauce, mozzarella, artichokes, prosciutto, roasted tomatoes
THE SCHMANCY- $ 17.55
Creamy pesto sauce, fresh tomato, fresh and shredded mozzarella, red onion, bacon
ROASTED TOMATO BASIL & GOAT CHEESE- $ 16.49
Roasted tomato, basil and goat cheese with red sauce and mozzarella
BARBECUE CHICKEN - $16.49
Grilled chicken, mozzarella and red onions on a savory house-made barbecue sauce
Build Your Own Pizza
WHOLE PIZZA - $ 12.39
Twelve inch pizza with your choice of up to three traditional toppings
$ 0.65 each additional topping
WHOLE GLUTEN FREE PIZZA - $ 16.49
HUNK OF PIZZA FOR ONE - $ 5.15
One quarter of a 12” pie with up to three toppings
HUNK OF GLUTEN FREE PIZZA - $ 6.19
Toppings
TRADITIONAL TOPPINGS
Pepperoni Italian sausage Ground beef Ham Black olives Red onion White onion Fresh tomatoes Bell pepper Jalapeno peppers
SIGNATURE TOPPINGS - Add $ 1.55
Marinated Artichokes Anchovies Chicken ($ 3.65) Bacon ($ 3.65) Duck bacon ($6 .19) Prosciutto ($ 3.65)
TRADITIONAL TOPPINGS
Blue cheese Goat cheese Feta Roasted tomatoes ($ 2.59) Roasted veggies ($ 2.59) Portabella mushrooms ($ 3.65) Caramelized onions Pineapple Spinach
SAUCES - Add $ 1.05
Pesto Barbecue sauce House-made white sauce Olive oil and garlic
Weekend Brunch
BRISKFAST - $ 17.55
Braised grass-fed brisket with tomato au jus, eggs any style, home fries and toast
WHAT THE FLATBREAD? - $ 12.35
Uncured bacon, lettuce, tomato and mayo with over easy egg on flatbread
SHRIMP AND GRITS (gf)- $ 16.49
The classic southern dish, with bacon, mushrooms, scallions and spice served over grits with cheddar cheese
EGGS CATALAN- $ 15.45
Two local pastured eggs on top of sourdough toast and raw milk Manchego cheese covered with an artichoke and pancetta (Italian bacon) cream sauce
CHORIZO BISCUITS & GRAVY - $ 12.35
Scratch-made biscuits smothered with a house-made chorizo sausage gravy, topped with two local pastured eggs any style
EGGS PARMA- $ 15.45
Two local pastured eggs stacked on a signature English muffin with prosciutto & fresh mozzarella cheese and topped with a tomato cream sauce *contains pine nuts
HASH DU JOUR - $ 12.35
Sautéed bell peppers, onions & meat over home fries. topped with two local eggs any style and served with toast
CREAMY APPLEWOOD BACON SUCCOTASH - $ 13.39
Roasted potatoes, garbanzo beans, corn, onion and applewood bacon finished in a cream sauce topped with two eggs any style served with toast