Saxapahaw General Store
Everyday Breakfast
[until 10:30 a.m., tues-fri and until 2 sat-sun]
Omelet—Build your own three-egger with three of the following ingredients for $5.99, or four for $6.99 [GF]: -ham –bacon –sausage –asparagus –roasted tomato –roasted vegetables –fresh tomato –red onion –roasted potatoes –bell pepper –caramelized onion -cheddar –provolone –Swiss –goat cheese
Breakfast Burrito—on flour tortilla with ham, sausage, or bacon, scrambled egg, home fries, salsa, and avocado $6.99
Biscuit and Sausage Gravy—House-made biscuit, local Cane Creek sausage, house-made gravy. $5.99
Basic Breakfast—Two eggs fried or scrambled, grits or home fries, bacon or sausage, and toast, English muffin or buttermilk biscuit. $7.49
Breakfast Sandwich—Build your sammy with egg, cheese, meat (sausage patty, ham, or bacon) on house-made biscuit, toast, croissant or English muffin $2.99-$6.99
Breakfast Sides *jam available for breads by request.
English muffin $1.50 Scratch Buttermilk Biscuit $1.50 Butter Croissant $2.50
Toast $1.50 Two Eggs $1.50 Bacon/Sausage $2.00
Home fries $2.00 Grits $2.00 Cup of Orange Juice
or Local Whole Milk $2.50
We use all local eggs from free-ranging hens in our dishes.
Weekend Brunch
[saturday & sunday, 10-2]
all the everyday choices, plus the following:
Briskfast—Braised brisket with tomato au jus, eggs any-style, home fries, toast. $9.99
Eggs Catalan—Two eggs over raw milk Manchego cheese and an artichoke and pancetta cream sauce—perched atop fresh sourdough toast. $8.99
Eggs Parma—Two eggs over prosciutto, fresh mozzarella cheese, w/tomato basil cream sauce, stacked on house-made English muffin. $8.99
Shrimp and Grits—The classic southern dish, with bacon, mushrooms, scallions, garlic, and spice. $11.99
Steak and Eggs —4 oz. steak du jour, eggs any style, mixed greens, toast, and a side of home fries. $12.99
Anytime Savories
[tuesday through sunday anytime]
Soups, Salads, & Sides
Potato Salad [GF] $3.50 Home Fries [GF] $2.00 Duck Fat Fries [GF] $3.00
Our house chili [GF] $4 cup/ $6 bowl
Mixed Greens Salad w/balsamic vinaigrette, cucumber, tomato, red onion. [GF] large: $7.99 side: $3.50
Caesar Salad [GF] large: $5.99 side: $3.50 add chicken for $2.00
Duck Salad—pan-seared duck breast, goat cheese, dried berries, grilled red onion, cucumber, tomato, mixed greens, balsamic vinaigrette. [GF] $11.99
Chicken Avocado Salad—Grafton smoked cheddar, house-roasted chicken, tomato, red onion, cucumber, mixed greens, herbed Dijon vinaigrette. [GF] $9.99
Local Steak and Blue Cheese Salad—with house Ranch-y blue cheese dressing, tomato, red onion. $11.99
Pizzas [12” pies using house-made crust & sauce]
Hunk of pizza for one—with choice of up to three toppings $2.99
Build your own whole pizza—Choice of the following toppings: bell peppers, onions, jalapenos, mushrooms, banana peppers, black olives, pepperoni, sausage, bacon, ground beef. Up to three toppings: $9.99 each additional topping $1.00 (including extra cheese)
The Saxy White—creamy white sauce with leeks and fennel, mozzarella, artichokes, prosciutto, roasted tomatoes. $11.99
Roasted Tomato, Basil and Goat Cheese $11.99
Pesto Pizza—House-made pesto, cheese, and toppings of your choice. $11.99
The Schmancy—Fresh tomato, fresh mozzarella, shredded mozzarella, creamy pesto sauce, red onion, bacon $11.99
Personal Size Gluten Free Crust Pizza—with up to three toppings for $4.99 or with specialty toppings for $6.99
[vegetarian sandwiches]
Avocadomater—Tomato, avocado, sprouts, cream cheese, mayo, cucumber, Havarti w/dill, on multigrain. $7.99
Mozzarella Caprese— Tomato, fresh basil or pesto (depending upon the season) fresh mozzarella, and house-made balsamic vinaigrette on fresh-baked baguette. $6.99
Hummus Wrap— Bell pepper, onion, cucumber, tomato, Romaine lettuce on a wrap. $6.99
Smokey Cheddar Pesto—Grafton Smoked Cheddar, house-made basil pesto, sourdough, the grill. $5.99
Roasted Vegetable —Roasted tomatoes, zucchini, squash, peppers, and onions on multigrain bread with olive tapenade, spinach and goat cheese, lightly grilled. $6.99
Portabella Wrap—Provolone, caramelized onions, Romaine lettuce, lemon-garlic aioli. $7.99
*add avocado to any sandwich or salad for $2.00. *Gluten Free bread available for $2.00 extra.
[for omnivores]
Turkey Avocado—with lettuce, tomato, mayo, on multi-grain. $7.99
Ribeye Steak & Cheese—thin-sliced chuck-eye, sautéed mushrooms and onions, provolone, foccacia, mayo, melted. $8.99
Grilled Chicken—Sliced grilled chicken, Swiss cheese, lettuce, tomato, cucumber, and lemon-garlic aioli on focaccia. $7.99
Cuban—Thin-sliced pork loin, Black Forest ham, Swiss cheese, thick-cut pickles, and buttery mustard on focaccia, smashed and grilled. $8.99
Turkey Club—with bacon, cheddar cheese, Dijon mustard, mayonnaise, lettuce, and tomato on sourdough, lightly grilled. $7.99
The Italian—Finocchiona salami, ham, prosciutto, provolone, tomato, lettuce, banana peppers, red onion, and balsamic vinaigrette on focaccia. $8.99
Rare Roast Beef—mayo, lettuce, tomato, pickle, onion, banana peppers, and provolone on sourdough bread. $8.99
Tuna Melt on Rye—open-faced, with house-made tuna salad, tomato, and provolone. $6.99
Chicken Salad on Croissant—house-made with house-roasted picked chicken, lettuce, tomato, mayo. $7.99
Reuben—House-corned local brisket, sauerkraut, house-made 1000 Island, and Swiss on rye. $8.99
Local Beef Hamburger—all the way = lettuce, tomato, onion, pickle, mayo, ketchup, mustard. $6.99
add cheese for $1.00
add bacon, chili, or avocado for $2.00
Applewood Bacon Blue Cheese Burger—Beef, blue cheese, bbq sauce, mixed greens on our English muffin. $8.99
Ribeye Wrap—steak and cheese, mushroom, onion, spinach, chipotle mayo. $8.99
Hot Dog—Hebrew National all-beef dogs, all the way (mustard, onion, slaw) or any way. $2.99 with chili $3.99
Local Cane Creek Hot Dog [it’s huge]—all the way = mustard, chili, onion, slaw $4.99 with chili $5.99
B.L. T. — with mayo, on sourdough, toasted. $5.99
Barbecue—chopped pork on a house brioche bun. House-made slaw available. $4.99
*add avocado to any sandwich or salad for $2.00. *Gluten Free bread available for $2.00 extra.
[Find our Specials from 11-2 and 530-830 Tuesday through Sunday on the chalkboard!]
A note on our food practices:
We use locally grown ingredients where available. Our chicken, beef, pork and goat are raised locally and with farming practices we support. We use local milk, locally milled flour, and we source local produce from dozens of farmers. We bake our own bread from scratch. We make our own sauces, dressings, and all our dishes from scratch in our kitchen. We care about our ingredients—and we grow some of them in our garden across the street.
We make all our dishes to order with fresh ingredients on real cooking equipment (no microwaves)—
and real food takes a little longer to do well—so thank you for your patience as we prepare your meal.