Lunch menu specials
*Items subject to change based on supplies.

The following are local and sustainably grown this weekend: Beef, pork, chicken (as usual), goat cheese (as usual), broccoli, collards, potatoes, sweet potatoes, shiitake mushrooms, green beans, squashes, and more.
The following are organic: Spinach, mixed greens, Brussels sprouts, potatoes, squashes, tomatoes.

Feel like something light? Have us create a vegetables plate for you using any 3 of the vegetables you see on the menu.

New to the store?  Here are a few tips for your visit:
1.  Welcome!  Thank you for joining us.  Please find a comfortable seat as soon as you’ve ordered; we’re casual about seating and generally can accommodate all guests in good time.
2.  Browse the menu–we have an everyday menu also with sammies, salads, pizzas, and breakfast/brunch.
3.  Decide on a beverage–we offer nicely priced bottles of wine, as well as beers (microbrews, imports,  and standard domestics), sodas, tea/coffee, etc.
4.  Place your food order as you visit the register.
5.  We’ll prepare your meal and call you or bring your dishes when it’s ready.
*Feel free to call ahead if you have questions about our menu, or if you wonder what time’s best to come on a specific day.  336-376-5332.